Angebote zu "Tour" (9 Treffer)

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Yangon by Night: Burmese Market Tour
372,07 € *
ggf. zzgl. Versand

Discover Yangon at night on a 2.5-hour walking tour through bustling markets and Chinatown’s atmospheric temples. Get a glimpse of local life as you browse secondhand stalls on Shwe Bontha Street and duck into the neighborhood’s Hindu and Buddhist shrines. Pause for a drink at a sidewalk stand and follow your guide through the narrow lanes of a fresh produce market; practice your haggling skills, sample Burmese cuisine at tiny stalls and end your trip with a cold beer at Yangon’s famed 19th street night market.

Anbieter: Viator – Ein Trip...
Stand: 28.10.2020
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Private Yangon by Night: Burmese Market Tour
137,21 € *
ggf. zzgl. Versand

Discover Yangon at night on a 2.5-hour walking tour through bustling markets and Chinatown’s atmospheric temples.  Get a glimpse of local life as you browse secondhand stalls on Shwe Bontha Street and duck into the neighborhood’s Hindu and Buddhist shrines. Pause for a drink at a sidewalk stand and follow your guide through the narrow lanes of a fresh produce market; practice your haggling skills, sample Burmese cuisine at tiny stalls and end your trip with a cold beer at Yangon’s famed 19th street night market.

Anbieter: Viator – Ein Trip...
Stand: 28.10.2020
Zum Angebot
Explore Portland Thrift Shops!
77,09 € *
ggf. zzgl. Versand

Want to check out Portland's hot thrift shop scene? You just have to know where to go! Come along with me for a tour of shops that include everything from items plucked out of the dump to high-end Prada at a second hand boutique! Portland's thrifting culture is rooted in our respect for the environment and a commitment to re-use and recycle useable goods rather than send them to the landfill. Consequently, we have many thrift shops of every kind and category! There's no place better to begin than SE Hawthorne Ave., a vibrant street of secondhand shops, as well as a food carts, coffee shops, and small businesses selling made-in-portland goods. It's my treat for coffee or cocktails as we meet to get acquainted and caffeinated! This is a team experience so we can share what we're looking for and act as scouts for each other (me: Frye boots, color brown, size 10). I look forward to going thrifting with you in Portland!

Anbieter: Viator – Ein Trip...
Stand: 28.10.2020
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Walk This Way (Album)
29,00 € *
ggf. zzgl. Versand

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Walk This Way is the major label debut of the band The White Tie Affair. The album contains the singles "Allow Me To Introduce Myself...Mr. Right" and "Candle (Sick and Tired)". Produced by the collaborative team behind Wired All Wrong (Matt Mahaffey and Jeff Turzo) Walk This Way was recorded at Annetenna Studios in Burbank, California.In support of their release, the band toured nationally with artists Secondhand Serenade, Making April, Innerpartysystem, The Medic Droid, and Kill Hannah, as well as this they served as the opening act for Lady GaGa''s The Fame Ball Tour. The band also took part in Van''s 2009 Warped Tour.

Anbieter: Dodax
Stand: 28.10.2020
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Quicklet on A Cook's Tour by Anthony Bourdain
3,00 CHF *
ggf. zzgl. Versand

Quicklets: Your Reading Sidekick! ABOUT THE BOOK Viewed simply, A Cooks Tour is one mans quest to discover just what the perfect meal might be. Unfortunately, things are rarely so cut and dried. As Bourdains travels, at least for this book, took place pre-September 11th, there is still a little elasticity in the travel. Yes, Bourdain experiences certain moments of unease while on his journey, but not in the way that travelers are forced to take added precautions today. Food is the great equalizer: a shared passion, simply made up of different ingredients, depending on where you are in the world. It is able to evoke the strong, visceral reactions related not only to taste, but also touch, smell, sound, and sight. Given foods shared cultural arc, its not a stretch to see how something as basic as food could be considered transformative. MEET THE AUTHOR Shauna Patton grew up in the wilds of Northern California and thus removed from populous cities, she turned to the expanse of her imagination for entertainment. This would include writing short stories and plays, and roping unsuspecting friends/family into producing and performing. This led to a four year tenure at UC Santa Cruz, where she majored in Theatre Arts, with a year abroad at a University in Southern England. When not concocting crazy stories, she loves to watch movies (especially Bollywood, anything Christian Bale and 1940's film noir), read, knit, watch the Dropkick Murphy's in concert, rock out to cheesy 80's pop and hang out with friends. EXCERPT FROM THE BOOK Inspired by the idea of the perfect meal, Anthony Bourdains novel A Cooks Tour: Global Adventures in Extreme Cuisines is part foodie travel diary and part memoir of the man himself. Not for those with weak stomachs, Bourdain launches himself on a tour around the globe on a quest for good food, movie-style adventure and once-in-a-lifetime experiences. Whether hes chowing down on the still-beating heart of a cobra in Vietnam, lamb gonads in the Sahara, haggis in Scotland, or shuddering through the horrors of birds nest soup, Bourdains food encounters offer a great sensory delight for the reader, especially secondhand. Much of the developed world is far removed from their food. There is little knowledge about the actual gathering and preparation of food, as the glossy supermarkets hide the behind-the-scenes carnage. As Bourdain notes, Respecting the ingredients may no longer be an economic necessity in much of the emerging world; it is now a pleasure, to be experienced and enjoyed at ones chosen time and place. Bourdains quest for culinary excellence is grandiose: I knew that the best meal in the world...is rarely the most sophisticated or expensive one...context and memory play powerful roles in the truly great meals in ones life. Buy a copy to keep reading! CHAPTER OUTLINE Anthony Bourdain's A Cook's Tour + About Anthony Bourdain + About the Book + Overall Summary + Chapter-by-Chapter Summaries + ...and much more

Anbieter: Orell Fuessli CH
Stand: 28.10.2020
Zum Angebot
The Improbability of Love
18,90 CHF *
ggf. zzgl. Versand

Wickedly funny, this totally engaging, richly observed first novel by Hannah Rothschild is a tour de force. Its sweeping narrative and cast of wildly colorful characters takes you behind the scenes of a London auction house, into the secret operations of a powerful art dealer, to a flamboyant eighteenth-century-style dinner party, and into a modest living room in Berlin, among many other unexpected settings. In The Improbability of Love we meet Annie McDee, thirty-one, who is working as a chef for two rather sinister art dealers. Recovering from the end of a long-term relationship, she is searching in a neglected secondhand shop for a birthday present for her unsuitable new lover. Hidden behind a rubber plant on top of a file cabinet, a grimy painting catches her eye. After spending her meager savings on the picture, Annie prepares an elaborate birthday dinner for two, only to be stood up. The painting becomes hers, and as it turns out, Annie has stumbled across a lost masterpiece by one of the most important French painters of the eighteenth century. But who painted this masterpiece is not clear at first. Soon Annie finds herself pursued by interested parties who would do anything to possess her picture. For a gloomy, exiled Russian oligarch, an avaricious sheikha, a desperate auctioneer, and an unscrupulous dealer, among others, the painting embodies their greatest hopes and fears. In her search for the painting's identity, Annie will unwittingly uncover some of the darkest secrets of European history-as well as the possibility of falling in love again. Irreverent, witty, bittersweet, The Improbability of Love draws an unforgettable portrait of the London art scene, but it is also an exuberant and unexpected journey through life's highs and lows and the complexities of love and loss.

Anbieter: Orell Fuessli CH
Stand: 28.10.2020
Zum Angebot
The Improbability of Love
16,50 € *
ggf. zzgl. Versand

Wickedly funny, this totally engaging, richly observed first novel by Hannah Rothschild is a tour de force. Its sweeping narrative and cast of wildly colorful characters takes you behind the scenes of a London auction house, into the secret operations of a powerful art dealer, to a flamboyant eighteenth-century-style dinner party, and into a modest living room in Berlin, among many other unexpected settings. In The Improbability of Love we meet Annie McDee, thirty-one, who is working as a chef for two rather sinister art dealers. Recovering from the end of a long-term relationship, she is searching in a neglected secondhand shop for a birthday present for her unsuitable new lover. Hidden behind a rubber plant on top of a file cabinet, a grimy painting catches her eye. After spending her meager savings on the picture, Annie prepares an elaborate birthday dinner for two, only to be stood up. The painting becomes hers, and as it turns out, Annie has stumbled across a lost masterpiece by one of the most important French painters of the eighteenth century. But who painted this masterpiece is not clear at first. Soon Annie finds herself pursued by interested parties who would do anything to possess her picture. For a gloomy, exiled Russian oligarch, an avaricious sheikha, a desperate auctioneer, and an unscrupulous dealer, among others, the painting embodies their greatest hopes and fears. In her search for the painting's identity, Annie will unwittingly uncover some of the darkest secrets of European history-as well as the possibility of falling in love again. Irreverent, witty, bittersweet, The Improbability of Love draws an unforgettable portrait of the London art scene, but it is also an exuberant and unexpected journey through life's highs and lows and the complexities of love and loss.

Anbieter: Thalia AT
Stand: 28.10.2020
Zum Angebot
Quicklet on A Cook's Tour by Anthony Bourdain
2,33 € *
ggf. zzgl. Versand

Quicklets: Your Reading Sidekick! ABOUT THE BOOK Viewed simply, A Cooks Tour is one mans quest to discover just what the perfect meal might be. Unfortunately, things are rarely so cut and dried. As Bourdains travels, at least for this book, took place pre-September 11th, there is still a little elasticity in the travel. Yes, Bourdain experiences certain moments of unease while on his journey, but not in the way that travelers are forced to take added precautions today. Food is the great equalizer: a shared passion, simply made up of different ingredients, depending on where you are in the world. It is able to evoke the strong, visceral reactions related not only to taste, but also touch, smell, sound, and sight. Given foods shared cultural arc, its not a stretch to see how something as basic as food could be considered transformative. MEET THE AUTHOR Shauna Patton grew up in the wilds of Northern California and thus removed from populous cities, she turned to the expanse of her imagination for entertainment. This would include writing short stories and plays, and roping unsuspecting friends/family into producing and performing. This led to a four year tenure at UC Santa Cruz, where she majored in Theatre Arts, with a year abroad at a University in Southern England. When not concocting crazy stories, she loves to watch movies (especially Bollywood, anything Christian Bale and 1940's film noir), read, knit, watch the Dropkick Murphy's in concert, rock out to cheesy 80's pop and hang out with friends. EXCERPT FROM THE BOOK Inspired by the idea of the perfect meal, Anthony Bourdains novel A Cooks Tour: Global Adventures in Extreme Cuisines is part foodie travel diary and part memoir of the man himself. Not for those with weak stomachs, Bourdain launches himself on a tour around the globe on a quest for good food, movie-style adventure and once-in-a-lifetime experiences. Whether hes chowing down on the still-beating heart of a cobra in Vietnam, lamb gonads in the Sahara, haggis in Scotland, or shuddering through the horrors of birds nest soup, Bourdains food encounters offer a great sensory delight for the reader, especially secondhand. Much of the developed world is far removed from their food. There is little knowledge about the actual gathering and preparation of food, as the glossy supermarkets hide the behind-the-scenes carnage. As Bourdain notes, Respecting the ingredients may no longer be an economic necessity in much of the emerging world; it is now a pleasure, to be experienced and enjoyed at ones chosen time and place. Bourdains quest for culinary excellence is grandiose: I knew that the best meal in the world...is rarely the most sophisticated or expensive one...context and memory play powerful roles in the truly great meals in ones life. Buy a copy to keep reading! CHAPTER OUTLINE Anthony Bourdain's A Cook's Tour + About Anthony Bourdain + About the Book + Overall Summary + Chapter-by-Chapter Summaries + ...and much more

Anbieter: Thalia AT
Stand: 28.10.2020
Zum Angebot